Case of 12 Vanilla Plant-Based Meringues
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Case of 12 Boxes of Vanilla Vegan Meringues.
Each box contains approx. 24 pieces.
You’d be forgiven for not realising London Apron’s Plant Based Vanilla Meringues are made with 100% natural, vegan ingredients. Unreﬁned sugar and aquafaba create the light and airy meringue consistency, while vanilla extract adds a luxuriously indulgent ﬂavour. (Honestly, it’s pretty much magic.)
Make a delightful ‘Vegan Eton Mess’ by serving with fresh strawberries and coconut cream. To make coconut cream, refrigerate a can of coconut milk overnight then scoop out the cream. Beat with three tablespoons of sugar until soft peaks form.
Ingredients: Aquafaba (chickpea water), unreﬁned sugar, vanilla extract.
No eggs have been harmed in the making of these meringues!
Per Box (23g)
Energy 379KJ/89 Kcal
Of Which Saturates 0g
Of Which Sugars 22.9g
Storage: Store in a cool, dry place. For the best meringue experience, keep in an airtight container once opened and consume within 7 days.